Saturday, March 3, 2012

Mighty Muffins


Makes  14-16 regular muffins or 8  large muffins

  • 1 1/2 c. rolled oats
  • 1 1/2 c. whole wheat pastry flour
  • 1 t. baking powder
  • 1/2 t. salt
  • 4 T. sweetener, agave syrup, raw cane sugar or stevia
  • Juice of 1 lemon
  • 1 large apple, grated
  • 6 ripe bananas, mashed
  • 1/4 c. walnuts, chopped
  • 1/4 c. raisins
  • 3/4 c. water

Directions

Preheat oven to 375 degrees.  Combine dry ingredients in a large bowl.  Combine remaining ingredients in a separate large bowl.  Mix wet and dry ingredients into one bowl.  Pour into sprayed muffin tins and bake for 45 minutes or until golden on top.



Here's the details:

Nutrition Facts
User Entered Recipe
  16 Servings

Amount Per Serving
  Calories 178.0
  Total Fat 2.3 g
      Saturated Fat 0.4 g
      Polyunsaturated Fat 1.1 g
      Monounsaturated Fat 0.4 g
  Cholesterol 0.0 mg
  Sodium 104.2 mg
  Potassium 217.2 mg
  Total Carbohydrate 39.7 g
      Dietary Fiber 3.7 g
      Sugars 20.3 g
  Protein 3.3 g

  Vitamin A 0.7 %
  Vitamin B-12 0.0 %
  Vitamin B-6 13.7 %
  Vitamin C 9.2 %
  Vitamin D 0.0 %
  Vitamin E 1.0 %
  Calcium 2.3 %
  Copper 4.3 %
  Folate 2.6 %
  Iron 3.4 %
  Magnesium 4.3 %
  Manganese 7.0 %
  Niacin 1.5 %
  Pantothenic Acid     1.3 %
  Phosphorus     2.4 %
  Riboflavin 2.9 %
  Selenium 0.8 %
  Thiamin 2.1 %
  Zinc 0.9 %



*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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